Sensory
equivalence testing – the reversed null hypothesis and the size of a difference
that matters.
Paul Arents, C.A.A. Duineveld, Bonnie M. King, The Netherlands
Poster
(203kB) |
Development
of a model to predict consumer acceptance of cottage pie from sensory quality
and salt content.
Joanna Purdy, Gillian Armstrong, Heather McIlveen; Dr Peter
O’Donoghue, UK
Poster
(1064kB) |
Variations
in flavour stability in lager beers.
Raymond K. Boccorh, Alistair Paterson, UK |
Statistical
testing of individual differences in sensory profiling.
Per Bruun Brockhoff, Denmark
Poster
(31kB) |
An
Implicit Acceptability Test in Comparison to Sensory Profiling.
Lise Wolf Frandsen, Garmt B. Dijksterhuis, Per Brockhoff, Jacob
Holm Nielsen, Denmark
Poster
(218kB) |
Relationship
between Visible-NIR spectroscopy and sensory analysis of apples.
Emira Mehinagic, Dominique Bertrand, Ronan Symoneaux, France |
Differentiation
of granola bars and sports bars by sensory evaluation: Does the sample
presentation influence the results?
Joerg Meier, Antje Ruehlmann, Germany
Poster
(65kB) |
Improvement
of Consumer Fit in Preference Mapping.
N.M. Faber, J. Mojet, A.A.M. Poelman, The Netherlands |
Consumer
preference in commercial UK filter coffee blends.
Chanchal Narain, Alistair Paterson, Ewan Reid, John R. Piggott,
UK |
Attitudinal
Consumer Segmentation: A Latent Class Clustering Approach.
Chen Tang, Kristie Kooken, USA |
Odour
intensity assessments using GC-ANN method.
Joanna Kosmider, Malgorzata Zamelczyk-Pajewska, Poland |