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Follow the link of the titles for the respective abstract.
Note that the copyright of the slides is held by the corresponding
authors !
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Further use or circulation is prohibited !
Tuesday, July 30
| 16:00 – 18:00 | registration at desk |
|
8:00
|
registration at desk |
|
8:45
|
opening
|
| session 1 (chair: Joachim Kunert, Germany) | |
|
9:15
|
opening lecture
Threshold models with fixed and random effects for ordered categorical data. Hans-Peter Piepho, Edith Kalka, Germany Slides (520kB) |
|
10:05
|
coffee break |
| session 2 (chair: Pieter Punter, The Netherlands) | |
|
10:30
|
Analysing
time-intensity data with non-centred Principal Component Analysis (PCA)
and Partial Least Squares Regression (PLSR) with Jack-knifing as validation
tool.
M. Bom Frøst, G.B. Dijksterhuis, W.L.P. Bredie, H. Heymann, M. Martens, Denmark / USA Slides (520kB) |
|
11:00
|
Parametric
Modeling of Time Intensity Data Collected on Product Prototypes Generated
From a Fractional Factorial Experiment to Quantify Sources of Texture Variability.
Sandra Echols, Aruna Lakshmanan, Susan Mueller, Frank Rossi, Alicia Thomas, USA Slides (185kB) |
|
11:30
|
Relating
perceived temporal change of sensory attributes in semi-solids to oral
physiology.
R.A.de Wijk, L.J. van Gemert, R. H. Jellema, G. B. Dijksterhuis, J. F. Prinz, H. Weenen, The Netherlands / Denmark |
|
12:00
|
lunch |
| session 3 (chair: Tom Carr, USA) | |
|
14:00
|
invited lecture
Clustering and Data Reduction Models for Three-way Preference Data. Maurizio Vichi, Italy |
|
14:40
|
Designs
for multi-session sensory trials with preparation constraints where control
products are included in the product range.
Carola Deppe, Roland Carpenter, Byron Jones, UK |
|
15:10
|
Optimal
nested cross-over designs in sensory analysis.
Jérôme Pagès, Emmanuel Périnel, France Slides (352kB) |
|
15:40
|
coffee break |
| session 4 (chair: Ann Noble, USA) | |
|
16:10
|
Relating
instrumental and sensory data for German Riesling wines by means of PLS.
Anita S. Busch, Michael Meyners, Ulrich Fischer, Germany Slides (1843kB) |
|
16:40
|
Application
of Partial Least Square analysis (PLS) and General Procrustes analysis
(GPA) in understanding the relationships between sensory descriptive and
headspace flavor profiles.
Seo-Jin Chung, Hildegarde Heymann, Ingolf Gruen, USA Slides (1740kB) |
|
17:10
|
Characterisation
of the semantic similarities between descriptors of odours.
Dominique Bertrand, Carole Prost, Arnaud Hallier, Philippe Courcoux, France Slides (538kB) |
|
18:15
|
buses leave for Get-Togehter-Dinner |
| session 5 (chair: Harald Martens, Denmark) | |
|
8:30
|
invited lecture
The psychology of food choice: some old and new approaches. Egon Peter Köster, The Netherlands / Denmark Slides (165kB) |
|
9:10
|
poster session (follow this link for abstracts) |
|
10:00
|
coffee break |
| session 6 (chair: El Mostafa Qannari, France) | |
|
10:30
|
Multiblock
methods in sensory analysis: a comparison of consensus methods by
means of a flavor language case study.
Eduard P.P.A. Derks, Johan A. Westerhuis, Age K. Smilde, Bonnie M. King, The Netherlands Slides (143kB) |
|
11:00
|
GPA-PLSR:
An integrated technique for analysing sensory science data.
Garmt Dijksterhuis, Harald Martens, Magni Martens, Denmark Slides (2050kB) |
|
11:30
|
Methods
to analyse sensory profiling data – a comparison.
Michael Meyners, Germany Slides (640kB) |
|
12:00
|
lunch |
| session 7 (chair: Garmt Dijksterhuis, Denmark / The Netherlands) | |
|
14:00
|
invited lecture
Indirect pairwise comparison method – An AHP-based procedure for sensory data collection and analysis in product development and reliability tests. Flavio S. Fogliatto, Susan L. Albin, Brazil / USA Slides (857kB) |
|
14:40
|
Determination
of equivalence between intensity scales by means of paired comparison.
C.A.A. Duineveld, Paul Arents, Bonnie M. King, The Netherlands Slides (220kB) |
|
15:10
|
The
statistical power of replications in difference tests.
Per Bruun Brockhoff, Denmark Slides (263kB) |
|
15:40
|
coffee break |
| session 8 (chair: Hildegarde Heymann, USA) | |
|
16:10
|
Variable
selection in PCA in sensory and consumer data.
Frank Westad, Margrethe Hersleth, Per Lea, Harald Martens, Norway / Denmark Slides (1642kB) |
| 16:40 | Consumer
Segmentation based on hedonic test and Sensory profiling of Aquavit.
Francisca Listov-Saabye, Lisbeth Wienberg, Magni Martens, Denmark |
|
17:15
|
general meeting of the Sensometric Society |
|
19:00
|
guided tours DASA |
|
20:00
|
banquet at DASA |